Yesterday I just had to have some dessert(s). And it was a perfect day for it since our kids had some friends coming over. OK- 6 kids + a cake + salted butterscotch shortbread bars= not as much for me to overeat on!!!! (and no, actually, they were no more hyper than usual :)
Please try the salted butterscotch shortbread bars- they are wonderful- the sprinkling of salt truly makes them delicious- I don't know why, but they are seriously delicious (altho I didn't use the cashews- so I cannot guarantee how they will taste with the cashews)
1 white cake mix
1 pkg watermelon jello
1-1/4 c. water
1/4 c. veg oil
Combine all and beat until well blended. Bake in 2 round, greased pans at 350 for 30 min. Cool completely.
Take one tub of cool whip and mix in a package of red jello any flavor. Put half on one layer- cover with the other layer of cake. Put the other half of the red (pink) cool whip mixture on top in a circle.
take another tub of cool whip and leave a small bowl aside to save for the white line. Mix the rest with a package of lime jello. Spread the lime mixture over the rest of the cake. Put the remaining white cool whip into a smallziplock, snip a corner and pipe out a white line between the red and green.
Add chocolate chip "seeds"
Keep in the fridge.
I need to get back on weight watchers..............................!!!!