The story starts when we lived in SC. Dave came home one day from the men's prayer breakfast and raved on and on about this monkey bread that Bob had made. I mean Dave would go on and on about this wonderful bread and that Bob had these secret methods to the bread making! This has turned into a huge joke and we always laugh when we talk about "Bob's Monkey Bread"
So when we were in Greenville a few weeks ago- I saw Dave talking and laughing with Bob and Lyn- and immediately knew the subject- YES- that infamous bread!
As you remember the Mayes came to visit us last week and guess what- they brought the secret recipe.
So here - for all the world to see- Bob's Monkey Bread Recipe. Step by step instructions from Dave.
First you have to crack open those little biscuit cans....(2 tins)
Cut each biscuit into quarters
Put quarters into a large ziplock and shake around with 1/2 c. sugar plus 1 tsp cinnamon. Shake well.
Put into an ungreased 7x11 glass casserole pan. Pour remaining cinn- sugar mix over top.
Pour 1/2 stick melted butter over the top (as always- you come here for the healthy recipes...:)
Bake at 350 -18-20 min.
Pour glaze over hot monkey bread (2 c. pwdr. sugar, 1/2 tsp. vanilla & milk to make pourable glaze)
Lick the mixing bowl.
Thanks, Bob! We ate every bite and practically licked the other bowl too!! mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm